Diane Zipay,
Director CCC, Nutrition and Catering Services
(402)390-3383
dzipay@westside66.org

Responsibilities include:

• Westside Community Conference Center
• Community building utilization
• District breakfast, lunch, dinner and snack program
• Access 66 Catering

Betty Karolski,
Secretary and Receptionist
(402)390-3380

Michele Knust,
Operations Support Manager
(402)390-3382

Responsibilities include:

• Lunch accounts
• Free and reduced lunch

For student account questions contact:
mknust@westside66.org

Tracy Watsabaugh,
Nutrition Specialist
(402)390-8344

Responsibilities include:

• Special dietary needs
• Special nutritional plans

For questions regarding special diets and allergies contact:
twatsabaugh@westside66.org

Charles LaPlante
Field Operations
(402)390-8323

Responsibilities include:

• Food Safety and Sanitation
• Kitchen Policies and Procedures
• HACCP Coordinator
• Manager Training

For questions regarding food safety, recalls and procedures contact:
claplante@westside66.org