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Contact Nutrition Services

We, the Nutrition Services Staff, are committed to providing healthy, appetizing and nutritious meals and snacks to all children and adults we serve, in a friendly, relaxing environment.

Diane Zipay,
Director CCC, Nutrition and Catering Services
(402)390-3383
zipay.diane@westside66.net

Responsibilities include:

  • Westside Community Conference Center
  • Community building utilization
  • District breakfast, lunch, dinner and snack program
  • Access 66 Catering

Betty Karolski,
Secretary and Receptionist
(402)390-3380

Michele Divoky,
Operations Support Manager
(402)390-3382

Responsibilities include:

  • Lunch accounts, including refunds
  • Free and reduced meals
  • Information on mylunchmoney.com
For student account questions contact:
divoky.michele@westside66.net

Tracy Watsabaugh,
Nutrition Specialist
(402)390-8344

Responsibilities include:
  • Special dietary needs
  • Special nutritional plans
For questions regarding special diets and allergies contact:
watsabaugh.tracy@westside66.net

Charles LaPlante
Field Operations
(402)390-8323

Responsibilities include:
  • Food Safety and Sanitation
  • Kitchen Policies and Procedures
  • HACCP Coordinator
  • Manager Training
For questions regarding food safety, recalls and procedures contact:
laplante.charles@westside66.net
The Westside Community School District does not discriminate on the basis of sex, race, creed, color, age, national origin or disability.
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