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About Access 66 Catering

Located at the Westside Community Conference Center, Access 66 Catering offers creative culinary services throughout the Omaha metropolitan and surrounding areas. We can meet all of your social and corporate catering needs.

Access 66
caters meetings, birthday parties, picnics, weddings, holiday gatherings, corporate events, fund raisers, family reunions, cocktail re
ceptions, graduations and more. We specialize in accommodating any appetite and budget.

The trained staff at Access 66 can also assist you with event planning to make sure your special event is a success. We are dedicated to provide you with exceptional service and outstanding food with an eye for details and special touches.

Please call our office for an appointment with our professional event coordinator to plan your next event.
Jen Fox, Event Coordinator
402-390-3331

jfox@westside66.org

Jen will be your primary contact to request literature, answer questions about Access 66 and work with you one-on-one through planning phases of your event. Jen has a keen sense of style and taste along with an appreciation of good food and excellent service.

Kathy Sullivan, Banquet Captain
402-390-3339
ksullivan@westside66.org

     
Arturo Valenzuela, Executive Chef
402-390-3386
avalenzuela@westside66.org

      Arturo has been the executive chef at Access 66 Catering since December 2000. For Arturo’s résumé and life experiences, 
      please click on the ‘Meet Our Chef’ section at the left of this page. Please feel free to contact Arturo should you have
      specific dining and service questions related to an event.

Diane Zipay, Director
402-390-3383
dzipay@westside66.org

Diane was a teacher and an administrator with the Omaha Public Schools before she joined the top administration of Omaha’s Mayor P.J. Morgan. Along with her extensive community work, she has completed two advanced degrees beyond her bachelor’s. Diane has been involved in national anti-drug initiatives and is currently the director of member services for the Alliance for School Food Service Leadership, a think tank comprised of the top food service directors in the U.S.
 
In addition to Access 66, Diane is facility director of the Westside Community Conference Center and Westside’s Director of Nutrition Services. In the latter capacity she is responsible for serving 7,000 meals per day at 25 sites.
 
One of her most enjoyable activities is spending time with brides and party hosts planning unique and memorable experiences. Please feel free to ask Diane for help in creating a special event that people will remember for years.


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